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Shrimp Cakes with The Flex™

Shrimp Cakes with The Flex™

Ingredients

  • 1 lb chopped shrimp
  • 1/2 cup Millie’z The Flex™ Batter Mix
  • 1 egg
  • Green onions and peppers

Instructions

  1. Mix shrimp, vegetables, egg, and The Flex™ Batter Mix.
  2. Form into small patties.
  3. Pan-fry until golden brown on both sides.
  4. Serve with lemon wedges or creamy sauce.

LET’S CREATE SOMETHING FLAVORFUL TOGETHER.

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