Island Fish Tacos with The Heat™

Ingredients
- 2 white fish fillets
- 1/2 cup Millie’z The Heat™ Batter Mix
- Small tortillas
- Shredded cabbage
- Lime wedges
- Spicy sauce
Instructions
- Coat fish fillets with The Heat™ Batter Mix.
- Pan-sear or fry until crispy and cooked through.
- Slice fish and place into warm tortillas.
- Top with cabbage, sauce, and fresh lime juice.
LET’S CREATE SOMETHING FLAVORFUL TOGETHER.
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