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Island Fish Tacos with The Heat™

Island Fish Tacos with The Heat™

Ingredients

  • 2 white fish fillets
  • 1/2 cup Millie’z The Heat™ Batter Mix
  • Small tortillas
  • Shredded cabbage
  • Lime wedges
  • Spicy sauce

Instructions

  1. Coat fish fillets with The Heat™ Batter Mix.
  2. Pan-sear or fry until crispy and cooked through.
  3. Slice fish and place into warm tortillas.
  4. Top with cabbage, sauce, and fresh lime juice.

LET’S CREATE SOMETHING FLAVORFUL TOGETHER.

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