Pan Fry / Deep Fry

Clean it. Coat it. Cook it.

Ohhh, So Easy!!

1. Heat one inch of vegetable oil in skillet or oils as required in deep fryer to 350°F.

2. Wash food in cold water; drain excess moisture.

3. Dip food in egg wash

4. Pour Millie’z Batter into Millie'z Dip & Fry bag or onto a plate. Roll or shake food in batter until evenly coated and shake off excess.

5. Fry food (a few pieces at a time) in hot oil until golden brown. Remove, drain on rack or paper towel. Serve HOT.

Note

***Eggs can be substituted