Bake

 Clean it. Coat it. Cook it.

Bake With love!

1. Preheat the oven to 400°F.

2. Spray food generously with cooking spray (covering ALL the batter), place them in preheated oven.

3. Bake until golden brown—about 35 to 40 minutes or until the internal temperature reaches 165°F. Flip the chicken over halfway through the baking process and spray them with some cooking spray.

4. Once the chicken pieces are done, remove from oven, let them rest for 3-5 minutes before serving.

Note

1. Wash food in cold water; drain excess moisture.

2. Dip food in egg wash

3. Pour Millie’z Batter into Millie'z Dip & Fry bag or onto a plate. Roll or shake food in batter until evenly coated and shake off excess.