Tempura

Clean it. Coat it. Cook it.

It's all about the crunch

1. Mix 1 cup of Millie’z Batter in ½ cup of cold water, stir until smooth. (For extra crispy batter, add 1 cup of rice flour and ½ cup water).

2. Preheat deep fryer to 375°F degrees or heat 2 inches of oil in large skillet.

3. Blot dry food, dip into batter mix and drop immediately into preheated oil.

4. Cook 3-4 minutes or until done, turning until golden brown. Drain on rack or paper towel. *Internal temperature should be 165°F (145°F for seafood & vegetables).

Note

*Eggs can be substituted*

Make sure poultry, beef, & pork are cooked thoroughly.

*If chicken, add the chicken pieces to egg wash, let the chicken soak for at least 10 minutes or up to 1 hour.

*Egg wash, optional: Whisk together 1 cup buttermilk, one egg, and ½ water in a large bowl. Season with a 1tsp Millie’s all-purpose seasoning, 1tsp paprika, pinch of salt and pepper.